56. Anya Fernald: The Future Of Food: Farm To Table Living, Part One episode artwork

EPISODE · Apr 5, 2017 · 50 MIN

56. Anya Fernald: The Future Of Food: Farm To Table Living, Part One

from The Life Stylist

As we as a society become more conscious about our health and food choices, it's more important than ever that we become increasingly discerning about not only the quality of our food, but also it's origins. In this episode, our guest Anya Fernald takes us deep into the heart of the 'Farm to Table' food movement, by walking us through the fascinating process of how she went from chef to farmer, to restaurateur with her company Belcampo Meat Co.Anya is not only an inspiring thought leader, and entrepreneur but a bonafide expert when it comes to how to not only produce the healthiest food on the planet, but also how to avoid many of the inhumane and ultimately toxic practices present in our current industrial farming model. You will be shocked to find out some of the dirty trade secrets, and shady food-labeling scams currently used by the mega-farms, and restaurant industry.This is not only a highly educational episode, but also one of true inspiration for anyone interested in breaking the mold and creating a new business model that makes a positive impact on the world, and all of it's inhabitants- animals included.Don't forget to share this episode with anyone who loves to eat, and wants to learn how to find the healthiest, and highest quality food available.To your health,Luke  Episode Breakdown: How Anya started in the restaurant business, and as an entrepreneur Tasty, easy-to-do recipes for incorporating organ meats into your diet Why pastured animals taste so much better Eggs 101: biology, fertilization, longevity, yolk color difference, to refrigerate or not Cracking the code on food labeling for beef, pork, lamb, eggs and bacon The logic behind cravings, and the intelligence of the body The great taste of bland foods: using quality products as key to simple recipes The math behind feeding animals their native diet, and keeping integrity of the process as organic, certified, non-subsidized farmer The wastage issue of consumer meat and restaurant in general Weather and how it influences soil and yield Don't miss out on PART TWO this Friday! Products mentioned:Visit guest page here.  THIS SHOW IS BROUGHT TO YOU BY: ORGANIFI. This product has changed the green juice game for me. A green powdered superfood that comes in portable packets perfect for travel, keeping in your car or bag. On-demand instant green juice that is alkalizing, energizing and gives you mental clarity. What else is so special about it? Zero glycemic index & comes with all 11 most important superfoods: turmeric, chlorella, wheat grass, spirulina, mint, moringa, ashwagandha, lemon, beets, coconut, matcha green tea. Awesome stuff! Save 20% using coupon code "LIFESTYLIST"FOUR SIGMATIC:Melt away stress, boost immunity, relax & sleep deeper, improve productivity, increase brain power, get stimulation without jitters. Sound like all the good stuff you want? Welcome to the medicinal fungi kingdom with Four Sigmatic's highest quality mushroom & herbs in little packets of magical power that you can add to your coffee or warm drink. Your discount hookup is 15% off when you use "THELIFESTYLIST" coupon code.  HELP SUPPORT THIS SHOW!Starting and growing a podcast requires a ton of time, energy, and money. Do you appreciate this information, and want to support my mission to deliver as much life enhancing information as possible to as many people as possible? The easiest, and most effective way you can help is to do this:1. Go to Lukestorey.com/support and donate towards show production costs 2. Subscribe to the show by clicking “subscribe” in iTunes 3. Write us a review in iTunes 4. Share this show with 1 friend right nowYou’d be amazed how much these four simple steps do to help us grow! Here’s the magic link for reviews.Thank you from the bottom of my heart for listening, and joining me on this journey we call life.

Episode metadata supplied by the publisher feed · Published Apr 5, 2017

Embed this episode

Ready to play

56. Anya Fernald: The Future Of Food: Farm To Table Living, Part One

0:00 50:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Life Stylist?

This episode is 50 minutes long.

When was this The Life Stylist episode published?

This episode was published on April 5, 2017.

Can I download this The Life Stylist episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!