56: Chef John and Jeanette Corey of Chef John’s Events and Catering

A little about our guests. John and Jeanette hail from California. John’s love for cooking came at an early age. In an Italian and Jewish household, food was most important. Jeanette met John as a result of a setup by her aunt, Nancy. It was not love at first sight according to Jeanette. In fact, the exact opposite was true. Another date or two later and Jeanette was convinced. They have been together over 20 years and share their love with their fur-babies. A little about their business. Chef John started his catering business part-time in California, where he met Jeanette. After a few months, they fell in love, got engaged and moved to Arizona so they could devote more time to building their business. It wasn’t long before Jeanette started helping Chef John with their catering company and about 16 years ago they decided to become full-time caterers. Chef John and Jeanette are award winning and Chef John is a James Beard Nominated Chef. Together, they create culinary masterpieces for 2 to 2000 people at any budget. Their passion is working with people to create memorable events and celebrations. Be sure to hold your tongs correctly around Chef John and Jeanette. Just saying. One piece of advice (the nutshell version) You have to love what you do and look beyond what you do. Always diversify, always keep an open mind. Reading Material Think and Grow Rich by Napoleon Hill - http://amzn.to/1Qnp8Ze Get in Touch with Our Guests Chef John’s Events and Catering – http://www.ChefJohns.net [email protected] 480-292-8177