EPISODE · Sep 9, 2021 · 1H 6M
#56 經營19年的寬心園，2021疫情讓他們遭遇了餐飲史上最慘停止內用的情形，創辦人黃瓊瑩如何度過危機？為什麼對美學有如此的堅持？還創造出意境菜！經營蔬食但客人超過8成都不是蔬食的客人？寬心園跟吳寶春聯手推出精緻中秋禮盒？
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#56 經營19年的寬心園，2021疫情讓他們遭遇了餐飲史上最慘停止內用的情形，創辦人黃瓊瑩如何度過危機？為什麼對美學有如此的堅持？還創造出意境菜！經營蔬食但客人超過8成都不是蔬食的客人？寬心園跟吳寶春聯手推出精緻中秋禮盒？
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