57. Amanda Leigh Walker, Lord Of The Fries // [Live Interview] Humble beginnings to worldwide success, these are the steps anyone can take to building a multi-million dollar brand with a message

All businesses start with a dream, an idea that begs to be brought to life by an entrepreneur with passion and purpose. But many don't know how to turn that dream into reality, and even fewer are able to bring with it a movement and worldwide success.     Lord of the Fries started with 1 food truck touring the country to now 27 stores, and the largest vegan fast-food franchise in the southern hemisphere, leading the charge in the plant-based movement around the world. From humble beginnings and a love of fries, Amanda Leigh Walker shares her incredible journey with us in this special episode of The Make It Happen Show (filmed live from The Entourage's exclusive event for Members, The Entrepreneurs' Assembly, and hosted by our Founder Jack Delosa).     Covering everything from imposter syndrome despite making 8-figures, to the keys to blasting through a plateau in business, and featuring a Q&A from our Elevate and Accelerate members, this is a massive episode deep-diving into the mind of a multi-million dollar founder, and the steps you can take to make it there too.     Timestamps: 2:19 - Amanda Leigh Walker talks about how her teenage years moulded her current strength and mindset 6:01 - Amanda shares how she turned her life around and started Lord Of The Fries 10:42 - How Amanda went into business with limited resources 11:26 - The core factors that have enabled Lord Of The Fries' high growth 15:54 - The importance of having a business that authentically represents its Founders 17:40 - Amanda shares some of her most challenging experiences throughout her entrepreneurial journey 19:04 - How to deal with and overcome imposter syndrome 24:44 - The one thing entrepreneurs should do when the business plateaus 28:18 - Why Amanda decided to franchise her business 31:17 - How to keep the business' branding consistent when franchising 34:08 - How to weigh being accountable and trusting your gut as the Founder 36:23 - How to effectively communicate with franchisees 38:59 - How to balance time between family and business 43:20 - The one thing Amanda has stopped tolerating in business