#57 - Dining on the Dark Continent with Chef Luke Keller of HTK Safaris

This week on the podacats we sit down with Chef Luke Keller of HTK Safaris and talk about how easy it is to have a. great experience in Africa, hunting in the US and more! Hunting and fishing are more than just killing and sport. It’s family, friends, and being outside. It’s enjoying the quiet and getting to seeing what’s out there. It’s experiencing wild places and testing yourself against nature. We were born to explore, hunt, and gather. These are our adventures in the outdoors! Filmed & Produced by Bar MC MediaChef Luke Keller IG - https://www.instagram.com/chef_luke_htk_safaris/Chef Luke Culinary Page - https://www.instagram.com/lkculinary/HTK Safaris - https://htksafaris.com/Instagram - https://www.instagram.com/huntingthekalahari/ Hunting and fishing are more than just killing and sport. It’s family, friends, and being outside. It’s enjoying the quiet and getting to seeing what’s out there. It’s experiencing wild places and testing yourself against nature. We were born to explore, hunt, and gather. These are our adventures in the outdoors! Filmed & Produced by Bar MC Media https://www.barmcmedia.com/Instagram: https://www.instagram.com/tejashuntclub/Facebook: https://www.facebook.com/barmcmedia/Instagram: https://www.instagram.com/barmcmedia/