57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat

Hi friends!  Today we’re answering a listener question about butchering meat goats.  What is the best age and size to butcher, and how to feed them so the meat quality is amazing.  We’re going to talk about commercial weight and age standards or, rather, the lack of standards, and what I have found to work really well to meet our goal of premium quality meat.  Let’s get to it!   Episode Mentions:   17 | Do My Goats Need Mineral?  How to Meet Their Micronutrient Needs and Keep the Herd Healthy   46 | Early Banding vs Late Banding in Buck Kids: Will Your Goats Be Healthy if You Band Them Early?   Related Episodes:   54 | Butchering Meat Goats/ How Much Meat Do I Get from a Goat Compared to Other Livestock Species?   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   44 | Small vs. Large Ruminants on the Homestead/ Why Raising Goats First Will Help You Raise Cattle Later   Leave a review on Apple Podcasts + grab your free Kidding Due Date Chart: https://www.goatwise.com/kidding-chart   Join the insider email list: https://www.goatwise.com/join Email: [email protected] Instagram: @drycreekpastures More from the ranch: https://www.drycreekpastures.com   This podcast is for educational purposes only and is not a substitute for veterinary advice.