EPISODE · Jan 21, 2025 · 12 MIN
571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)
from Heja Framtiden · host Christian von Essen
Estefania Simon-Sasyk is the founder of Mycelium Gastronomy Network, a global consultancy bent on driving the sustainable food systems transformation through education, collaboration and creativity. Some of their clients are billion-dollar enterprices, curiously exploring product development, regenerative practices and novel foodtech innovations. Heja Framtiden mer Estefania at the Spot on Food conference in Kristianstad, fall of 2024. // Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter (still in Swedish only).
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571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)
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