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#575 Tasting Qualities

EPISODE · Oct 5, 2020 · 1H

#575 Tasting Qualities

from Science for the People · host Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke

Do you like tea? If you, like many of us, do, then you probably have an idea (or perhaps very strong opinions) of what a "good cup of tea" tastes like. But what does "quality tea" really mean? This week host Rachelle Saunders speaks with Sarah Besky, Associate Professor in the IRL School at Cornell and author of the book "Tasting Qualities: The Past and Future of Tea", about the unique history of tea production and valuation to try and understand what we mean when we say "quality tea".

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#575 Tasting Qualities

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