58. Behind the Scenes of the World’s Rarest Coffee with Cole Torode of Forward Coffee

What does it really take to bring the world’s best coffee from farm to cup?In this episode, Cole Torode shares his experience living and working in Panama for six months... cupping over 2,000 coffees, navigating government red tape, and seeing firsthand the struggles and triumphs of coffee producers.From the challenges of sourcing rare geishas, to why the global market still undervalues specialty coffee, Cole pulls back the curtain on an industry that most of us only experience at the cafe.