58: Chef James Barry, Founder of PLUCK: A Long-Forgotten and Highly Nutrient Dense Food that will have them asking for seconds!

Quality is everything when eating any part of an animal. And at Pluck, quality means grass-fed, grass-finished, humanely treated, pasture-raised animals raised with no GMOs or hormones. Chef James Barry has been a private chef for some of the biggest names in Hollywood and earlier in his career founded the Healthy LA-based meal delivery Company Wholesome2GO. He has authored recipes for various cookbooks and in 2020, he founded Castle Hill foods and launched PLUCK, an organ-based seasoning. Join me for this inspiring conversation as we meander from understanding the dignity of your diet, how you can't skip joy if you want to be healthy, the ancestral way of eating and the need for all of us to slow down a bit more. TRY PLUCK: And if you'd like to try some PLUCK like I did... and I LOVE it by the way... use the link below  to get 15% OFF.   https://shop.eatpluck.com/?ref=HHHpodcast  CODE: HHHpodcast Send us Fan Mail Click here to shop water filtration with us at Nature's Garden of Naples: https://ultrawatersolutions.com/?ref=naples1042  Shop Vollara® Air & Surface Pro+ with us at Nature's Garden here: https://www.vollara.com/order/Air02/?u=naturesgarden OR call Tony at the store at: 239-643-4959 Support the showNOTE: This information contained is not intended to diagnose, treat, cure or prevent any disease or health condition. Please consult a qualified health professional if you do have a medical condition. The information on this podcast represents the opinions of the hosts and guests.