#58(s9-8)【近代の寿司】スシの定義って結局・・・。江戸の握り寿司がメジャーになるまで（たべものラジオ）

from たべものラジオ〜食を面白く学ぶ〜 · host 掛茶料理むとう（ふぐ・すっぽん・はも・会席）

醤油をつけるなんざぁ下賤のスシ？屋台寿司の消滅と江戸前鮨の拡散のお話。 https://tabemonoradio.com/

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#58(s9-8)【近代の寿司】スシの定義って結局・・・。江戸の握り寿司がメジャーになるまで（たべものラジオ）

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