#58 Special // Lutz Geißler - Let´s talk about bread!

from The Flying Schlemmer - Der Podcast Talk mit Sterneköchen · host Christian Rückert

In dieser Folge spreche ich mit Brotikone und Bestsellerautor Lutz Geißler über echtes Handwerk statt seelenlosem Massenbrot. Wir reden über Sauerteig, lange Frische und verträgliches Brot, warum Japan und die USA Deutschland beim Brot überholt haben und weshalb 9 von 10 Bäckereien keine echte Qualität mehr liefern. Außerdem verrät Lutz, warum er 50 Roggenrezepte hat, was hinter dem deutschen Brotsiegel steckt und wie gutes Brot auch im Fine Dining glänzen kann.

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