EPISODE · May 22, 2015 · 23 MIN
#58: The Business of Food
from The Money JAR
Producer Alex goes on location to interview Kristofor Lofgren, the CEO of Sustainable Restaurant Group and the founder of Bamboo Sushi Restaurants. Kristofor talks about how he turned his love of sushi into a business. Despite starting his business during a deep recession, he gives advice on making a successful food business. Spoiler alert: a restaurant needs a soul to make it good.
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#58: The Business of Food
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This episode was published on May 22, 2015.
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