#583 The Unavoidable Complexities of Food episode artwork

EPISODE · Mar 30, 2021 · 1H

#583 The Unavoidable Complexities of Food

from Science for the People · host Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke

We can definitely agree there is a lot about our current food systems that isn't sustainable. But what's harder to agree on is what we need to do to fix it for the better, while still ensuring everyone on the planet has enough to eat. Everyone has an opinion about what food we should eat and what food we shouldn't, what food systems are harmful and which are sustainable... but those opinions are often at odds. Why are we so passionate about what we eat and how that food gets to our plates? Host Rachelle Saunders talks with development chef...

Episode metadata supplied by the publisher feed · Published Mar 30, 2021

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#583 The Unavoidable Complexities of Food

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