59. Choosing Hard But Good

Modern life is convenient, but is this always a good thing?  Generally speaking, if something is becoming easier, quality is likely being sacrificed in the process.  As things become easier, we become more-and-more comfortable.  We become complacent and eventually stop growing.  While I’m not here today to bash technology and all of our wonderful modern conveniences, today I’m here to explain why taking on a challenge is essential for our long-term growth.  For me, it’s chopping firewood in the cold.  What is it for you?  •  If you’re ready to start cooking and eating like a farmer no matter where you live, head to http://www.heritagecookingclass.com to check out my Heritage Cooking course.OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!