59. In Immokalee, Food Provides A Platform for Future Professionals

from Food Talk with Dani Nierenberg (by Food Tank)

Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers. Read our favorite highlights of this episode as you listen HERE. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Episode metadata supplied by the publisher feed · Published May 17, 2019

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59. In Immokalee, Food Provides A Platform for Future Professionals

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This episode was published on May 17, 2019.

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