#59 | Mario Sandoval | “Me obsesioné con Michelin”

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Mario Sandoval (Coque**). En este episodio de Se me Antoja, hablamos con Mario Sandoval sobre los orígenes y el legado del restaurante Coque, qué significa para él poder trabajar con sus hermanos y la importancia de entender las necesidades del cliente. Powered by Kitchen Consult.

Episode metadata supplied by the publisher feed · Published May 12, 2025

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#59 | Mario Sandoval | “Me obsesioné con Michelin”

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