#59: The Pizza Effect & Foot To Floor Phenomenon.

In this week’s episode of the podcast, both Eoin and Graham have some personal news to share with you. Some good, some not so good (you’ll find out more when they chat to you).Have you ever wondered why your blood sugar can be so difficult to manage when eating at a restaurant or having take out food?Today Eoin outlines how, ‘what we eat, can determine how we administer our insulin’. Not all food is created equally or digested at the same rate. Therefore our insulin timing may need to be altered to accommodate for any differences.Have you struggled to understand why your blood sugar can rise first thing in the morning, even without eating anything?Eoin and Graham also go through why you can sometimes experience ‘unexplained highs and lows’ first thing in the morning.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions for the Podcast:[email protected]:insuleoin.comConnect with Eoin:https://linktr.ee/insuleoin Hosted on Acast. See acast.com/privacy for more information.