EPISODE · Nov 21, 2023 · 41 MIN
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
from Making Coffee with Lucia Solis · host Nick Haf
In this new episode I talk about:A review of how dry process and wet process are differenthow microbes get into our fermentationsWhat I look for in a coffee label, 4 key elementshow I’ve changed my mind about descriptive processing labelsstudies showing contradictory results when they look at altitude in different countries.The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic FermentationsRESOURCESInquiries about coffee samples or future Fermentation Training Camps: [email protected] the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah BisbeeSupport the show
NOW PLAYING
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
No transcript for this episode yet
Similar Episodes
Jun 15, 2022 ·8m
May 25, 2022 ·20m
May 19, 2022 ·16m
May 15, 2022 ·34m
May 12, 2022 ·1m