6-1-26 *INTERVIEW* Owner of DTC Slice Brett Freedman on Owning A Business in Colorado

In this episode, we're joined by Brett Friedman, the owner of DTC Slice, a beloved pizza joint. As we sit down to chat with Brett, the aroma of freshly baked crust and the sound of sizzling sauce fill the air, making our mouths water in anticipation. But it's not just the pizza that's got us excited – it's the story behind DTC Slice's success, and the valuable lessons Brett has learned along the way. Brett shares with us the journey of opening his own business, from his initial passion project to the challenges he faced as a first-time restaurateur. We dive into the details of what makes DTC Slice's crust so unique, from the imported Italian flour to the precise temperature control. But it's not just about the food – we also discuss the business side of things, including the importance of customer service, labor costs, and food costs in the restaurant industry. One of the most striking takeaways from our conversation is Brett's honesty about the difficulties of owning a restaurant, particularly in a competitive market like Denver. He shares his insights on why he's been able to maintain his prices and keep his customers loyal, despite the rising costs of doing business. It's a refreshing perspective on a industry that's often plagued by razor-thin margins and high overhead. If you're an entrepreneur or small business owner looking for inspiration and practical advice, this episode is a must-listen. Join us as we chat with Brett about the highs and lows of running a successful restaurant, and learn how he's navigated the challenges of the industry. Tune in to hear the full conversation and discover the secrets behind DTC Slice's success.See omnystudio.com/listener for privacy information.