6-2-18 Off The Menu

It's all about wild microbiota this week.  Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival.  Jodi Ohlsen (Shepherd's Way) tells us how bacteria is necessary is the world of cheesemaking.  And Dara explains her top five ways to cook with beer.

Episode metadata supplied by the publisher feed · Published Jun 2, 2018

What this episode covers

It's all about wild microbiota this week. Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival. Jodi Ohlsen (Shepherd's Way) tells us how bacteria is necessary is the world of cheesemaking. And Dara explains her top five ways to cook with beer.

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6-2-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 36 minutes long.

When was this Off The Menu episode published?

This episode was published on June 2, 2018.

What is this episode about?

It's all about wild microbiota this week. Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival. Jodi Ohlsen (Shepherd's Way) tells us how bacteria is necessary is the world of cheesemaking. And Dara explains...

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