6/21/25 Hr 2: Bûcheron

The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 38 minutes long.

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This episode was published on June 21, 2025.

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