6-24-17 - Off The Menu
from Off The Menu
Dara talks with chef Jean Christian Jury about the best vegan cookbook she's ever read. Travail owner Mike Brown discusses his restaurant's philosophy. And Dara explains her top coleslaw recipes.
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How long is this episode of Off The Menu?
This episode is 36 minutes long.
When was this Off The Menu episode published?
This episode was published on June 24, 2017.
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