EPISODE · Jun 26, 2023 · 4 MIN
6/26/23: A New Superfood: Meaty, Crispy, Crunchy
from THE TRUTH ABOUT YOUR FUTURE with Ric Edelman · host Ric Edelman
Craving bacon but searching for a healthier alternative? Discover how AgTech companies are using biotechnology to create delectable, nutritious, and eco-friendly substitutes for our favorite indulgences like bacon! Additionally, I had the pleasure of joining the "Something More with Chris Boyd" podcast, exploring the future of food and the exciting investment opportunities in the AgTech and biotechnology sectors. Check out on this thought-provoking conversation about the future of our diets and the world of exponential technologies! Subscribe to podcast updates Ask Ric | Ric's Books ----- Links from today's show: Global X AgTech and Food Innovation ETF (KROP) Global X Artificial Intelligence and Technology ETF Ticker (AIQ) Something More with Chris Boyd Follow Ric on social media: Facebook | Instagram | LinkedIn | Twitter | YouTube Brought to you by: Global X ETFs Invesco QQQ Schwab Disclosure page -----
What this episode covers
Craving bacon but searching for a healthier alternative? Discover how AgTech companies are using biotechnology to create delectable, nutritious, and eco-friendly substitutes for our favorite indulgences like bacon! Additionally, I had the pleasure of joining the "Something More with Chris Boyd" podcast, exploring the future of food and the exciting investment opportunities in the AgTech and biotechnology sectors. Check out on this thought-provoking conversation about the future of our diets and the world of exponential technologies! Subscribe to podcast updates Ask Ric | Ric's Books ----- Links from today's show: Global X AgTech and Food Innovation ETF (KROP) Global X Artificial Intelligence and Technology ETF Ticker (AIQ) Something More with Chris Boyd Follow Ric on social media: Facebook | Instagram | LinkedIn | Twitter | YouTube Brought to you by: Global X ETFs Invesco QQQ Schwab Disclosure page -----
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6/26/23: A New Superfood: Meaty, Crispy, Crunchy
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