6.6.25 Tails Off

On Today’s Menu:Shrimp tails in pasta? Ash calls it a microaggression. John rolls his eyes.When craft cocktails jumped the shakerJohn drops his top Vegas steakhouse list… 20 years later. Ash goes to bat for Golden Steer.James Trees takes over Voodoo Steak at the Rio — is it a “mis-STEAK”?Batista’s closes with zero warning. PR disaster or something worse?Matt Meyer’s new venture: a dry-aged meat food truckNatalie Young is back with breakfast at Echo. Destination pancakes are calling!Winnie & Ethel’s launches dinner service — pork belly wings, rainbow trout, and meatloaf dreamsCasa de Lucy, we’re sorry. DJ Flores is opening next door — our bad!Pet Peeves: Tail-on shrimp. Interrupting waiters. Weird booths. No mercy.Like what you hear?Subscribe, rate, and review on Apple Podcasts, Spotify, and YouTube. Send us your thoughts (or shrimp-related grievances): [email protected] us:@AshTheAttorney | @EatingLasVegas | @EatTalkRepeatBecause in Vegas, the steaks — and the shrimp tails — are always high.