6-9-18 Off The Menu

This week's show takes us back in time.  Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al.  Then, author Denitta Ward describes some of the cocktails that were development during the Prohibition Era of the 1920s.

Episode metadata supplied by the publisher feed · Published Jun 9, 2018

What this episode covers

This week's show takes us back in time. Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al. Then, author Denitta Ward describes some of the cocktails that were development during the Prohibition Era of the 1920s.

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6-9-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 26 minutes long.

When was this Off The Menu episode published?

This episode was published on June 9, 2018.

What is this episode about?

This week's show takes us back in time. Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al. Then, author Denitta Ward describes some of the cocktails that were development during the Prohibition Era of the...

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