6-9-18 Off The Menu
from Off The Menu
This week's show takes us back in time. Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al. Then, author Denitta Ward describes some of the cocktails that were development during the Prohibition Era of the 1920s.
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How long is this episode of Off The Menu?
This episode is 26 minutes long.
When was this Off The Menu episode published?
This episode was published on June 9, 2018.
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