6. A Taste of Spain - With Jaleo Head Chef Kristopher Anderson

This week on Let’s Chisme, Chantal sits with special guest, Chef Kristopher Anderson Head Chef de Jaleo Highend Restaurants! In this raw and unfiltered conversation, Chef Anderson shares his journey in the culinary world and the challenges he has faced along the way. From working long hours as a cook while attending school to the impact of the pandemic on the restaurant industry, Chef Anderson's story is both inspiring and relatable. Going from cleaning the kitchen to NOW Head Chef Jaleo by José Andrés.They delve into his experiences at renowned restaurants, where fun, creativity, and delicious food go hand in hand. Get ready to tantalize your taste buds as we discuss the vibrant flavors of Spain, including the iconic dish - paella. Chef Anderson's passion for his craft shines through as he shares his quest for superior ingredients and his dedication to providing an unforgettable dining experience. Also, don't miss our special segment where Chef Anderson showcases his linguistic skills in both Spanish and English! Tune in to discover where you can support his restaurants and get a behind-the-scenes look into the mind of this talented chef. So sit back, relax, and immerse yourself in the wonderful world of culinary artistry with Let's Chisme!Connect with Kristopher:https://www.instagram.com/chefkrisanderson/Let’s Chisme Con Chanti is hosted by Chantal Aybar of Lets Try This Orlando: https://www.instagram.com/letstrythis_orlando/Produced by Hi Hello Labs: https://www.instagram.com/hihellolabs/