6: Adaptándose a nuevas culturas culinarias siendo un estudiante extranjero | Emanuella Di Ciano

from GastroRambler · host Shannon Somaza

Sexto episodio en el que comentamos el proceso de adaptación a nuevas culturas culinarias, siendo un estudiante extranjero. Invitada especial: Emanuella Di Ciano, estudiante venezolana de Biología en Granada, España. Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :) Sígueme en redes sociales: Instagram: @gastrorambler TikTok: @gastrorambler LinkedIn: https://www.linkedin.com/company/gastrorambler

Episode metadata supplied by the publisher feed · Published Feb 1, 2024

Embed this episode

Attribution link and audio player

Ready to play

6: Adaptándose a nuevas culturas culinarias siendo un estudiante extranjero | Emanuella Di Ciano

0:00 26:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of GastroRambler?

This episode is 26 minutes long.

When was this GastroRambler episode published?

This episode was published on February 1, 2024.

Can I download this GastroRambler episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!