#6 - Brian Da Silva

from Owen by the Oven · host Owen Roy-Carrasco

Brian Da Silva is a Sous Chef at the brand new Italian restaurant Candela cucina in New Bedford. He is Portuguese, and a New Bedford local with an Italian background in cooking. He has more than 10 years in the hospitality industry making his a seasoned professional. He is not only a Chef but a close friend of mine. What did you think of this episode? Who else do you want to see on the podcast? If you enjoyed the video please consider leaving a like and a sub, it would help out a lot! Follow on socials! Everything is ‪@Owenbytheoven‬

Episode metadata supplied by the publisher feed · Published Mar 18, 2025

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#6 - Brian Da Silva

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