Skip to content
6. Daniel Wilson | Huxtaburger episode artwork

Jun 27, 2018 15 min

6. Daniel Wilson | Huxtaburger

from Conversation with a chef Hosted by Jo Rittey

Another Kiwi making his mark on the Melbourne food scene, Daniel Wilson earned his stripes in the States and then reached for the stars in Melbourne. He was rewarded early on, jointly winning The Age 2003 Good Food Guide Young Chef of the Year and then continued his trajectory gaining hats at now closed Huxtable, the restaurant he co-owned and cooked for, and being at the forefront of the Melbourne gourmet burger wave with Huxtaburger.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

6. Daniel Wilson | Huxtaburger

0:00 15:04

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Conversation with a chef?

This episode is 15 minutes long.

When was this Conversation with a chef episode published?

This episode was published on June 27, 2018.

Can I download this Conversation with a chef episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.