Skip to content
6 January 2015 episode artwork

EPISODE · Jan 6, 2015 · 50 MIN

6 January 2015

from Best Possible Taste with Sharon Noonan

Rachael Kealy reviews Canteen in LimerickThe Marker Hotel’s Executive Chef, talks to Sharon about the nutri box, Le Drunch, Cronuts and lots more.Conor Ryan discusses exporting Irish produce to the Middle East. Rebecca Cronin reveals the exciting programme for the 2015 Ballymaloe Litfest. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 6, 2015

Embed this episode

Ready to play

6 January 2015

0:00 50:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Best Possible Taste with Sharon Noonan?

This episode is 50 minutes long.

When was this Best Possible Taste with Sharon Noonan episode published?

This episode was published on January 6, 2015.

Can I download this Best Possible Taste with Sharon Noonan episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!