6: Meatballs

from Cookbook Club · host Sara Gray & Renee Wilkinson

In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones. Recipes mentioned in this podcast: Rao's Meatballs Braised ginger meatballs in coconut broth (Smitten Kitchen) Meatballs marsala with wide egg noodles (Smitten Kitchen Every Day) Sesame-spiced turkey meatballs (The Smitten Kitchen cookbook) Turkey ricotta meatballs (Small Victories) Banh mi meatballs (Salad for Dinner) Lamb meatballs with couscous and English peas (Six Seasons) Albondigas (Amá) Curry-scented grilled beef (Vietnamese Food Any Day) Turkey and zucchini burgers (Jerusalem) Meatballs with any meat (New York Times) Tomato-glazed meatloaves with brown butter mashed potatoes (Smitten Kitchen) Dad's Tex-Mex meatballs (Simply Julia) Resources from this episode: Killing it, by Camas Davis The Food Lab, by J. Kenji Lopez-Alt About our guest: Melissa Chan is the Director of Product at The Wild. She lives in Portland, Oregon with her spouse and 4-year-old son. She's on Instagram @chanface. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 11/3/2021): Thanksgiving: How to Cook it Well by Sam Sifton

Episode metadata supplied by the publisher feed · Published Oct 20, 2021

Embed this episode

Attribution link and audio player

Ready to play

6: Meatballs

0:00 30:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Late Set WRTI Jazz is a conversation — and that’s what The Late Set is all about. Originated by critic Nate Chinen and broadcaster Greg Bryant, the show now convenes Chinen and Josh Jackson twice a month for perceptive variations on a theme, and their related interview with a special guest. Just like a hang at the end of the gig, in the back of the club, it’s direct, unfiltered and illuminating, revealing the music and its culture in a deeper light. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 30 minutes long.

When was this Cookbook Club episode published?

This episode was published on October 20, 2021.

Can I download this Cookbook Club episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!