6. Medium Heat w/ Chef Awo

DREAMS DO COME TRUE! Today I’m joined by Chef Awo of Eh'vivi and Biskrunchies to discuss our cooking horror stories. Tune in to learn how to follow a recipe, tips for adding flavor, and Awo’s take on whether or not culinary school is worth it . Also, see below in the episode description for Awo’s egg stew recipe. Check Out Chef Awo! Website: https://www.ehvivi.com/about Personal IG: @AwoCooks PopUp/Catering IG: @Eh_vivi Gourmet Granola IG: @Biskrunchies Egg Stew Recipe: Ingredients: Tomatoes-10 Onion, diced-1 large Red bell pepper-2 Habanero peppers-to taste Veg oil-1/4 cup Bouillon - 1 cube Anise seeds, ground-1T Rosemary, ground-1/2T Bayleaves, 3 Corned beef-1 can (optional) Eggs-10 Salt - tt MOP: Dice or slice onion and set aside. Add tomatoes, bell peppers and habanero to food processor and pulse about 8-10 times (you can puree it if you like). Heat oil on medium high heat, add and sweat onion for a minute or two. Add tomato mixture and cook until it reduces slightly. Stir in bouillon and spices, cook for an additional 10 minutes. Add corned beef, taste and adjust seasoning if needed. Crack in eggs one at a time cover and let eggs set. If you like your eggs runny allow only a few minutes, if you like your eggs a bit more done allow extra minutes. Enjoy with steamed rice, pasta, potatoes, etc. P.S “Exeter Corned beef” can be found in many African markets or Amazon. You can also use any seasonings of your choosing, I like the combination of anise seeds and rosemary. Get into the horror! -Keep up with the horror and request to come on the podcast by following me on Facebook and Instagram @AdultingHS. Requests can also be sent to [email protected] LinkTree: https://linktr.ee/adultinghs Have a Spotify for Podcasters Account? Shoot me a voice message! https://podcasters.spotify.com/pod/show/adultinghs/message Music: “Arpent”, written by Kevin MacLeod. https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=QL4T5W3SDDBZA&ssrt=1680191489431