6. Nicole Cardone & Deborah Gorman: The Secrets Behind Food Entrepreneurship with Sorbabes Co-Founders

#6. On this episode, we are interviewing Deborah Gorman and Nicole Cardone, co-founders of Sorbabes! Nicole Cardone was born and raised in Alaska but moved to NYC in 1999 lured by a career on Wall Street. After having children Nicole became passionate about feeding her family only the best. Determined to not abandon her love of frozen desserts, she began to reinvent sorbet with Chef Deborah, and Sorbabes Gourmet Sorbet was born.Deborah was born destined to be a chef. After Embracing the farm-to-table movement with some of New York City’s top chefs and working in the private homes of the rich and famous, Deborah was determined to create a product that had intense flavors and came from whole food sources. She uses only the purest ingredients of only the best quality to create a sorbet-like no other.Currently, you can find SorBabes on shelves at H-E-B's across Texas, Whole Foods Market, and Costco's in the Pacific Northwest, shipping nationwide, and in more locations very soon! Head to sorbabes.com for a buy one get one free coupon.LINK TO COUPON HERE!CONNECT WITH [email protected] WITH THE KS WELI@kswelinstitutestudentboard@kswelinstitute.orgkswelinstitute.utexas.edu"Empowering women to lead and encouraging the world to follow while increasing the number of women-owned and women-led businesses"This podcast is empowered by the Student Board of the Kendra Scott Women's Entrepreneurial Leadership Institute at The University of Texas at Austin.Co-hosts: Kamryn Crossley & Ingrid Villarreal