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60. Graham Bumstead episode artwork

EPISODE · Apr 16, 2022 · 53 MIN

60. Graham Bumstead

from Post Service · host Tomas Sebastian

Graham is a Toronto chef that currently works at White Lily Diner. We talked about starting at a new restaurant, the sad sides of food, and the importance of loving the environment you are in on a daily basis. Shout-out goes to @avlingto Comments or concerns: [email protected] or @meatballthoughts on IG or MINDS 

Episode metadata supplied by the publisher feed · Published Apr 16, 2022

What this episode covers

Graham is a Toronto chef that currently works at White Lily Diner. We talked about starting at a new restaurant, the sad sides of food, and the importance of loving the environment you are in on a daily basis. Shout-out goes to @avlingto Comments or concerns: [email protected] or @meatballthoughts on IG or MINDS

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60. Graham Bumstead

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Frequently Asked Questions

How long is this episode of Post Service?

This episode is 53 minutes long.

When was this Post Service episode published?

This episode was published on April 16, 2022.

What is this episode about?

Graham is a Toronto chef that currently works at White Lily Diner. We talked about starting at a new restaurant, the sad sides of food, and the importance of loving the environment you are in on a daily basis. Shout-out goes to @avlingto Comments...

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