#60 Jollof, Fufu & Co: Eine Entdeckungsreise durch Afrika...

What this episode covers

Afrikanische Küche ist vielfältig, regional geprägt und voller Geschichten – und doch wird sie oft auf wenige Bilder reduziert. In dieser Folge nimmt uns Addobea Schmidt mit auf eine kulinarische Entdeckungsreise durch Afrikas Küchen und erklärt, warum Gerichte wie Jollof, Fufu oder Injera mehr sind als nur Essen. Wir sprechen über kulinarische Unterschiede zwischen West-, Ost- und Südafrika, über Authentizität, kulturelle Verantwortung und darüber, wie afrikanische Küche langsam ihren Platz im deutschen Alltag findet. Ein Gespräch über Essen als Identität, über Unternehmertum ohne Klischees und über die Frage, wie viel Afrika eigentlich schon in unseren Küchen steckt. *** Instagram *** Folgt Food Fak(t) auch auf Instagram @foodfakt_podcast und bleibt auf dem Laufenden! Hier posten wir zusätzliche Informationen zu den Themen, über die Stefan und seine Gäste im Podcast sprechen: https://www.instagram.com/foodfakt_podcast/

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How long is this episode of Food Fak(t)?

This episode is 40 minutes long.

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This episode was published on January 23, 2026.

What is this episode about?

Afrikanische Küche ist vielfältig, regional geprägt und voller Geschichten – und doch wird sie oft auf wenige Bilder reduziert. In dieser Folge nimmt uns Addobea Schmidt mit auf eine kulinarische Entdeckungsreise durch Afrikas Küchen und erklärt,...

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