#60 Mandi Naylor | Feeding Thousands at the NFL Draft, Super Bowl, & Bonnaroo episode artwork

EPISODE · May 19, 2026 · 1H 1M

#60 Mandi Naylor | Feeding Thousands at the NFL Draft, Super Bowl, & Bonnaroo

from Giggs Podcast · host Giggs

Mandi Naylor has spent over a decade running food and beverage at some of the biggest events in the country — the NFL Draft, the Super Bowl, Bonnaroo, ACL, Lollapalooza, CMA Fest, KAABOO, and the NASCAR Chicago Street Race. She's managed catering for commissioners, artists, and crews of thousands. Now she leads events for the Robertson County Chamber of Commerce in Tennessee.This conversation gets into what catering actually looks like at scale: feeding thousands of people three to four meals a day for a month at the NFL Draft, donating thousands of pounds of leftover food, and running the ice and water operation that nourishes every department on site. Mandi — better known as Festy Mom (#festymom) to anyone who's worked with her — also gets honest about coming off the road after a health scare, raising two kids while traveling, and why catering is one of the best places in this industry to start a career.What you'll learn:Why the NFL Draft is harder than the Super BowlHow to spot a catering hire who's actually going to make itWhat it really costs to feed thousands of people across a month-long buildWhy decor, A/C, and music in the catering tent aren't extras — they're the jobThe mental load of catering: small talk, performance, and being the only place crew can decompressHow to advance F&B numbers when half the departments forget to send theirs inMom guilt, the road, and knowing when it's time to come homeSponsor: MOC is looking for new volunteers to help share the joys of live music. Volunteer Guides are the friendly faces who host the programs as volunteer musicians perform hopeful songs to put a smile on the faces of hospital patients, families, and caregivers. To learn more about becoming a Musicians On Call volunteer, visit https://www.musiciansoncall.org.Mandi Naylor bio:Mandi Naylor is an experienced event professional with more than a decade of leadership in large-scale festivals, national sporting events, and community-driven productions. She currently serves as Event Manager for the Robertson County Chamber of Commerce, where she leads the planning and execution of events that support local business growth, community engagement, and regional visibility.Mandi's background spans some of the country's most high-profile events, including the NFL Draft, Super Bowl, NASCAR Chicago Street Race, and major music festivals such as Bonnaroo, Lollapalooza, CMA and Austin City Limits. Her expertise includes food and beverage management, credentialing, site operations, logistics coordination, and vendor management—often overseeing complex, multi-layered event environments with thousands of attendees.Throughout her career, she has held key leadership roles including Catering Manager, Beverage Manager, Credential Manager, and Accreditation Inventory Manager. She is known for her ability to manage large teams, streamline operations, and deliver exceptional guest experiences under high-pressure conditions.Mandi holds a degree in Organizational Communication from Middle Tennessee State University, where she focused on employee communication, special events, and fundraising. She combines her strong organizational skills with a passion for creating memorable, impactful events that bring people together.Find your next Gigg and join the #1 community for the live events industry: https://www.giggs.live/Stay up to date:Instagram: https://www.instagram.com/giggs.liveYoutube: https://youtube.com/@giggs-liveLinkedIn: https://www.linkedin.com/company/giggs-llc/TikTok: https://www.tiktok.com/@giggs.liveHost: Nikki Sanz

Episode metadata supplied by the publisher feed · Published May 19, 2026

Embed this episode

Mandi Naylor has spent over a decade running food and beverage at some of the biggest events in the country — the NFL Draft, the Super Bowl, Bonnaroo, ACL, Lollapalooza, CMA Fest, KAABOO, and the NASCAR Chicago Street Race. She's managed catering for commissioners, artists, and crews of thousands. Now she leads events for the Robertson County Chamber of Commerce in Tennessee. This conversation gets into what catering actually looks like at scale: feeding thousands of people three to four meal...

Distinct summary based on available episode metadata or transcript content.

Ready to play

#60 Mandi Naylor | Feeding Thousands at the NFL Draft, Super Bowl, & Bonnaroo

0:00 1:01:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Giggs Podcast?

This episode is 1 hour and 1 minute long.

When was this Giggs Podcast episode published?

This episode was published on May 19, 2026.

Can I download this Giggs Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!