EPISODE · Sep 17, 2024 · 48 MIN
60. Munchies, Milestones & Michelin Stars
from Touché the Podcast™ · host Touché the Podcast™
Hosted and produced by Tally DeVuono & David Adler Music and art by Rich DeVuono Follow us: https://www.instagram.com/touchethepodcast/ https://www.instagram.com/davidsamadler/ https://www.instagram.com/taligator_/ Send us your questions: [email protected] In this episode we discuss everything about the Michelin Guide and rating system, best restaurants in Dallas, the most expensive restaurant per square foot, Monarch, Sfuzzi, Delucca, Revolver Taco Lounge, Rye, the newest Korean steakhouse called Nuri, meatball subs, Jimmy's, dance parties, Cher, and so much more!
What this episode covers
Hosted and produced by Tally DeVuono & David Adler Music and art by Rich DeVuono Follow us: https://www.instagram.com/touchethepodcast/ https://www.instagram.com/davidsamadler/ https://www.instagram.com/taligator_/ Send us your questions: [email protected] In this episode we discuss everything about the Michelin Guide and rating system, best restaurants in Dallas, the most expensive restaurant per square foot, Monarch, Sfuzzi, Delucca, Revolver Taco Lounge, Rye, the newest Korean steakhouse called Nuri, meatball subs, Jimmy's, dance parties, Cher, and so much more!
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60. Munchies, Milestones & Michelin Stars
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