60: Rescuing Produce from Going to Waste to Get it to Families in Need

After 20 years owning and running her own farm-to-table restaurants in Sonoma County, Duskie Estes is now running Farm to Pantry, taking her dedication to sourcing food ethically and advocating for small farmers to fighting food insecurity by distributing nutrient-rich foods to those in need. This episode is part of thrive! meetings & events celebration of Women's History Month, honoring women who are doing amazing things in food and beverage. Learn how Duskie is making HERstory by helping farmers reduce food waste while also feeding those in her community who need it most. Useful Links www.farmtopantry.org www.instagram.com/farmtopantry www.facebook.com/farmtopantry [email protected] Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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