60: The Hope & Main Kitchen Incubator in Rhode Island

In this episode of the Find Dining Podcast, Greg Fatigati of Fatigati's Fresh Pasta talks about the Hope & Main kitchen incubatorin Warren, Rhode Island. We discuss pasta, the Food Network and the origin of tomatoes. Visit the Fatigati's Fresh Pasta website Visit the Hope & Main website Greg attended, taught, and is now the Associate Dean of Culinary Arts at the Culinary Institute of America Visit the National Museum of Pasta in Italy Econsult Solutions produced a report titled U.S. Kitchen Incubators: An Industry Snapshot The E-Myth Revisited is a great book for entrepreneurs Food for Thought: Q: How did the tortellini get its shape? A: It was inspired by a woman's belly button -- perhaps Venus, the goddess of love. Out of the Frying Pan Picks: Restaurant with the Best View: Boat House in Tiverton Favorite First Date Restaurant: Scales and Shells Favorite Brunch Spot: Castle Hill Inn Favorite Fried Seafood Restaurant: Quito's in Bristol Favorite Place for Farm-Fresh Produce: DeCastro Farms in Portsmouth and Sweet Berry Farm in Middletown Favorite Local Chef: Sai Viswanath at DeWolf Tavern and Champe Spiedel at Persimmon (both in Bristol)