60. Tom & Jerry

Batter up! The guys heat up a hot holiday throwback, perfect for caroling and roasting chestnuts and stuff.TOM & JERRY RECIPE1oz/30ml Dark Rum1oz/30ml Cognac1 tbsp Tom & Jerry Batter *Whole Milk, hot, to topRinse a small coffee mug (or white ceramic Tom & Jerry cup) with boiling water to warm it, then discard the water. Add the rum, cognac and batter into the cup and top with hot milk. Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.*Tom & Jerry batter: Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form. In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined, gently fold it into the egg white mixture. Keep refrigerated.Recipe via David Wondrich / Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E   S L O P P Y   B O Y S   L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.