60 Years and ZERO Outbreaks? What Small Slaughterhouses Get Right

from Beyond Labels Clips · host Joel Salatin & Dr. Sina McCullough

Joel and Sina compare centralized food outbreaks with the safety record of small processors, discuss Polyface's chicken-testing results, and explain why the PRIME Act could transform local meat production.From Episode #260: New Hampshire’s Food Freedom Showdown✨ Subscribe for the Full Episode: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMER

Episode metadata supplied by the publisher feed · Published Aug 31, 2026

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60 Years and ZERO Outbreaks? What Small Slaughterhouses Get Right

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