#61 - Alimentação Como Ferramenta Social e Cultural

from ESPOD · host ESHOJE

O ESOuVe desta semana discute as particularidades da comida e da alimentação; o impacto das diferenças regionais e sociais, e da questão ambiental na produção de alimentos; e o jeito certo, ou não, de preparar uma receita. O jornalista Matheus Passos e o radialista Eduardo Couto conversam com a doutora em história social e especialista em patrimônio alimentar e história da alimentação Patrícia Merlo.Acesse o site do ESHOJE e siga as nossas redes sociais: Site: https://eshoje.com.brTwitter: https://twitter.com/eshoje Facebook: https://www.facebook.com/eshoje/ Instagram: https://www.instagram.com/eshoje

Episode metadata supplied by the publisher feed · Published May 18, 2021

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#61 - Alimentação Como Ferramenta Social e Cultural

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