#61 - Dave Vandenberg Is Having A FKN Great Time episode artwork

EPISODE · Sep 10, 2021 · 35 MIN

#61 - Dave Vandenberg Is Having A FKN Great Time

from The Best Ceats Podcast · host Crawford McCarthy

This week's episode is a shorter one, but one that is equally as important as any other show. It features the co-founder of the wonderful FKN Bread in San Juan Capistrano, Dave Vandenberg.Dave and his wife Bree (who unfortunately couldn't join Dave on the show on the day we recorded) started making sourdough bread during the initial shut-down phases of the pandemic - just as so many others did as well. However, they have now parlayed their newfound success into an instantly beloved storefront in the heart of San Juan Capistrano. I sit down with Dave right at the close of business, to talk about the origins of FKN Bread, the humor of its name, transitioning to baker from chef, and the future of this instant classic.Enjoy. The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com

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This week's episode is a shorter one, but one that is equally as important as any other show. It features the co-founder of the wonderful FKN Bread in San Juan Capistrano, Dave Vandenberg. Dave and his wife Bree (who unfortunately couldn't join Dave on the show on the day we recorded) started making sourdough bread during the initial shut-down phases of the pandemic - just as so many others did as well. However, they have now parlayed their newfound success into an instantly beloved storefront in the heart of San Juan Capistrano. I sit down with Dave right at the close of business, to talk about the origins of FKN Bread, the humor of its name, transitioning to baker from chef, and the future of this instant classic. Enjoy.

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#61 - Dave Vandenberg Is Having A FKN Great Time

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