#61 Reframing Organic: Was Bio uns in Zukunft bringt mit Anne Baumann & Julian Stock episode artwork

EPISODE · Feb 6, 2026 · 38 MIN

#61 Reframing Organic: Was Bio uns in Zukunft bringt mit Anne Baumann & Julian Stock

from Food Fak(t) · host Stefan Fak

Bio steht an einem Wendepunkt – zwischen alten Werten, neuen Technologien und großen gesellschaftlichen Erwartungen. Was muss Bio heute leisten, um auch morgen relevant zu sein? Julian Stock und Anne Baumann, Mitglieder der Biofach-Trendjury, sprechen über die Bio-Trends 2026: von Reframing Organic über „Perfectly Simple“ bis zu "Colorful by Nature". Wir reden über Gesundheit, Klarheit und Kommunikation ohne Greenwashing. Es geht um Innovation jenseits von Hypes, um Einfachheit als Stärke – und um die Frage, warum Bio mehr Antworten hat, als viele glauben. Eine Folge über Haltung, Zukunftsfähigkeit und die Kraft eines Ernährungssystems, das neu erzählt werden muss. *** Instagram *** Folgt Food Fak(t) auch auf Instagram @foodfakt_podcast und bleibt auf dem Laufenden! Hier posten wir zusätzliche Informationen zu den Themen, über die Stefan und seine Gäste im Podcast sprechen: https://www.instagram.com/foodfakt_podcast/

Bio steht an einem Wendepunkt – zwischen alten Werten, neuen Technologien und großen gesellschaftlichen Erwartungen. Was muss Bio heute leisten, um auch morgen relevant zu sein? Julian Stock und Anne Baumann, Mitglieder der Biofach-Trendjury, sprechen über die Bio-Trends 2026: von Reframing Organic über „Perfectly Simple“ bis zu "Colorful by Nature". Wir reden über Gesundheit, Klarheit und Kommunikation ohne Greenwashing. Es geht um Innovation jenseits von Hypes, um Einfachheit als Stärke – und um die Frage, warum Bio mehr Antworten hat, als viele glauben. Eine Folge über Haltung, Zukunftsfähigkeit und die Kraft eines Ernährungssystems, das neu erzählt werden muss. *** Instagram *** Folgt Food Fak(t) auch auf Instagram @foodfakt_podcast und bleibt auf dem Laufenden! Hier posten wir zusätzliche Informationen zu den Themen, über die Stefan und seine Gäste im Podcast sprechen: https://www.instagram.com/foodfakt_podcast/

NOW PLAYING

#61 Reframing Organic: Was Bio uns in Zukunft bringt mit Anne Baumann & Julian Stock

0:00 38:11

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. LIGHTS, CAMERA, SMILE! Creatives Club Media Lights, Camera, Smile, is a podcast for anyone with a dream to share something with the world, out of the overflow of themselves - be it their mind, their heart, their personalities, and much more. Each of us are alive in this moment in time, with an innate ability to have ideas and create various things to benefit both ourselves and the people around us for a reason, and here, you will find the encouragement, the inspiration, and the motivation to do just that. Hosted by Cicily, founder of Creatives Club, she dives into various topics surrounding creativity and business. Exploring entrepreneurship for creatives in a corporate reality, sharing tips and tricks in a media centered company, answering questions regarding what a creative actually is are just a few of the things discussed on this podcast. Be encouraged to create for yourself as Cicily gets vulnerable by pivoting the camera to herself for the first time.To submit questions for Cicily to answer, or have her address certain t Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of Food Fak(t)?

This episode is 38 minutes long.

When was this Food Fak(t) episode published?

This episode was published on February 6, 2026.

What is this episode about?

Bio steht an einem Wendepunkt – zwischen alten Werten, neuen Technologien und großen gesellschaftlichen Erwartungen. Was muss Bio heute leisten, um auch morgen relevant zu sein? Julian Stock und Anne Baumann, Mitglieder der Biofach-Trendjury,...

Can I download this Food Fak(t) episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!