#61: The Fresh Food Farmacy and Preventive Care with Dr. Andrea Feinberg

Join us today for a deep dive into how social determinants of health, the non-medical influences that contribute to someone’s health outcomes, can be addressed with a preventive, population-based approach, like Geisinger’s Fresh Food Farmacy. Dr. Andrea Feinberg guides us through this topic, outlining her work as a critical care ICU doctor, a population health leader, and as the lead doctor addressing chronic diabetes and food insecurity in Pennsylvania's communities through free meal programs and food education. The subsequent diabetes control results are striking, and serve as an example for further community-based approaches to healthcare. Visit our website to explore other episodes, suggest guests, offer feedback, or invite Wendy to be a guest on your podcast! Episode Resources + Mentions: Harvard Business Review Article Geisinger Health Fresh Food Farmacy Today’s podcast was brought to you by UCLA’s Semel Healthy Campus Initiatives Center. It really means a lot to our team when you rate and review LiveWell on your preferred listening platform. Thank you so much for supporting our storytelling. We also have links in the show notes on our website: https://healthy.ucla.edu/ If you have any questions or want to suggest a guest to be interviewed, please reach out at: [email protected]  To stay up to date with our latest podcasts, make sure to follow us on Instagram @healthyucla