613: Horst Schulze on the 24 Standards of Service episode artwork

EPISODE · May 9, 2019 · 49 MIN

613: Horst Schulze on the 24 Standards of Service

from Restaurant Unstoppable with Eric Cacciatore

This is Mr. Schulze's second appearance on Restaurant Unstoppable. Head over to Restaurantunstoppable.com/579 to hear Mr. Schulze's back story and to absorb his business philosophies in his book: Excellence Wins: A No-Nonsense Guide To Becoming The Best In a World of Compromise. If you didn't listen to that episode, let me catch you up... Hailing from a small German town, Horst Schulze knew from a young age that he wanted to work in the hotel industry. So he got his start, like most of us do, as a dishwasher. From the bottom rung, he climbed his way to the top, traveling the world while working in 5-star hotels along the way. In 1983 he co-founded the Ritz Carlton and set the standards for the service industry going forward. It's standard that we're going to dive into, specifically the 24 standards of service The Ritz Carlton Teaches its staff. This is one you surely won't want to miss! Show notes… Favorite success quote or mantra: "Whatever it is you want to do in life… Do it with excellence." In this episode with Horst Schulze, we discuss the 24 standards of service: Before we dive into the 24 standards of service Why is repetition so important: repetition becomes habit Identify what makes your organization excellent and repeat it Customer expectations must be known to everyone on staff The 24 Standards of Service:   Today's sponsor: Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country — they were even named best online payroll by PCMag. And as a listener, you'll get three months free when you run your first payroll. Sign up and give it a try at Gusto.com/unstoppable.  BentoBox helps restaurants grow their business through a connected suite of tools, offering them an integrated website to connect with their guests and drive revenue online. Restaurant owners and operators are able to easily update menus, promote specials, take catering and event inquiries, sell merchandise, gift cards and more. Revel Systems integrates front of house and back of house operations into a single dashboard. Designed to increase security, stability, ease of use, and speed of service, Revel's streamlined ecosystem provides businesses with the right tools to grow. Learn more at revelsystems.com/unstoppable.   Contact info: Capella website Buy his book here: Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise  Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Horst Schulze for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

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613: Horst Schulze on the 24 Standards of Service

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How long is this episode of Restaurant Unstoppable with Eric Cacciatore?

This episode is 49 minutes long.

When was this Restaurant Unstoppable with Eric Cacciatore episode published?

This episode was published on May 9, 2019.

What is this episode about?

This is Mr. Schulze's second appearance on Restaurant Unstoppable. Head over to Restaurantunstoppable.com/579 to hear Mr. Schulze's back story and to absorb his business philosophies in his book: Excellence Wins: A No-Nonsense Guide To Becoming The...

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