614 If I'm Kissin' I'm Jerkin'

Join Aimee and KB and TIMmy down in the Happy Corner for a very spicy (innuendo intended), smoky, boozy time. On a more personal note this title really made me crave jerk chicken. Someone should try this recipe for a jerk marinade out and let me (Sterling[Stankly]) know how it tastes. 1 medium onion, coarsely chopped 3 medium scallions, chopped 4 Scotch bonnet chiles, chopped 6 garlic cloves, chopped 1 tablespoon five-spice powder 1 tablespoon allspice berries, coarsely ground 1 tablespoon coarsely ground pepper 1 teaspoon dried thyme, crumbled 1 teaspoon freshly grated nutmeg 1 teaspoon salt 1/2 cup soy sauce 1 tablespoon vegetable oil Just blend it all together.