62: Catering without Compromising Food Safety Or Quality

In this episode of Eating at a Meeting, Tanya Gurrieri, founder of Salthouse Catering in Charleston, SC joins us to talk about how there is no compromising when it comes to food safety or quality no matter where we are executing an event or for whom. Useful Links www.salthousecatering.com https://www.facebook.com/SalthouseCatering https://www.instagram.com/salthousecatering/ https://www.linkedin.com/company/salthousecatering Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Episode metadata supplied by the publisher feed · Published Mar 30, 2021

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62: Catering without Compromising Food Safety Or Quality

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