EPISODE · Sep 9, 2021 · 44 MIN
62. Going Out, Teppanyaki, Neapolitan Ice Cream, Rhubarb, Ceiling Fan, Password Humiliation
from The Mess Around · host Richard Stubbs
Richard is still in lockdown ,Andrew isn't . As a result Richard hungers for tales of "going out" .Andrew obliges but perhaps could've used his going out time better .one of the places he visits is is a Teppanyaki style restaurant . There is much discussion of that style of eating . Andrew felt he was set up , Richard has a method .Food in general is discussed , Richard was brought up in a no dessert household . There were a couple of exceptions , Neapolitan ice-cream was considered a giddy high . Richard was scolded as a child for his manner of eating it .Fair enough say Andrew ,who then describes his rather fastidious method .Cooked rhubarb was another desert exception , which Richard miraculously links back to Japanese food .Andrew has had troubles with technology . First he's installed ceiling fans in his low ceilinged apartment . They are the natural enemy of the tall person .Plus his laptop has issues but when he took it to be fixed he discovered he also had issues .Richard makes two jokes in this episode , enjoy them . Use them to be the life of your next social engagement .
What this episode covers
Richard is still in lockdown ,Andrew isn't . As a result Richard hungers for tales of "going out" . Andrew obliges but perhaps could've used his going out time better . one of the places he visits is is a Teppanyaki style restaurant . There is much discussion of that style of eating . Andrew felt he was set up , Richard has a method . Food in general is discussed , Richard was brought up in a no dessert household . There were a couple of exceptions , Neapolitan ice-cream was considered a gid...
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62. Going Out, Teppanyaki, Neapolitan Ice Cream, Rhubarb, Ceiling Fan, Password Humiliation
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